Spore extract (MW 90 kD)
Spore antigen of Bacillus anthracis. Cross-reactivity with extracts from spore and vegetative cells of other Bacillus species is less than 5 %.
Detection of Bacillus anthracis spores
Protein A Sepharose chromatography
PBS, pH 7.2, 0.005 % merthiolate and 0.09 % sodium azide (NaN₃)
+4 °C (+2 … +8 °C allowed)
This product is sold for research or further manufacturing use only. Standard Laboratory Practices should be followed when handling this material.
Product contains sodium azide as a preservative. Although the amount of sodium azide is very small appropriate care must be taken when handling this product.
(Catalogue number and MAb: 3BA18-)