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Cat.#
8HPV18
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Purification:
Purification is conducted from broken yeast cells by following scheme: clarification, ammonium sulfate precipitation, ultrafiltration, cation exchange chromatography, zonal centrifugation, size-exclusion chromatography, sterile filtration.
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Presentation:
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Analysis:
Purity > 90 % (SDS-PAGE). Each lot is tested for protein content (Lowry method), lipid content (Total lipid), purity (SDS-PAGE), carbohydrate content (Anthrone method), antigen content (Immunoblot).
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Immunological activity:
Tested in quantitative immunoblot with anti-HPVL1 antibodies.
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Storage:
-20 °C (-15 … -30 °C allowed)
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Other information:
Avoid repeated freezing and thawing.It is recommended to aliquot the product after the first thawing.
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Material safety note:
This product is sold for research or further manufacturing use only. Standard Laboratory Practices should be followed when handling this material.
